Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best green chile smothered burritos, it’s seriously the best! The heat lever I would say moderate, my kids were able to enjoy it but as I mentioned before you can always adjust it by adding less chile serranos.Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

Ingredients: makes about 6 large burritos 6 large burrito flour tortillas 12 oz Oaxaca cheese 3 lbs pork shoulder roast 15 tomatillos 2-5 chile serrano or jalapeños 6 Anaheim/ hatch chiles 1/2 white onion 3 garlic cloves 1/2 bunch of cilantro 1 tsp cumin 1 tsp oregano 1/2 pepper 3 tbsp chicken bouillon Rice: SPANISH RICE/MEXICAN RICE Beans: REFRIED BEANS

Great Kitchenware: 35 Piece Stainless Steel Cookware Set Pots & Pans

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